Being a connoisseur of fine Irish stouts with incredibly thick creamy heads, I approached The Lancaster Brewing Company’s Milk Stout with apprehension. There is only one beer capable of utilizing the word “milk” in its outward or privately held description and it certainly doesn’t come from the Pennsylvanian hinterland.
This sweet smelling stout has a deep, dark brown to black color with a small tan head that clung to the sides of my glass. This was the first and final indication that the milk appellation was in no way attempting to usurp the nitrogen infused national beverage of “pobal na hÉireann.”
Lancaster’s taste has a smoothly sweet dryness to it, with slight hints of vanilla, followed by traces of caramel and it tingled in the back of my throat as I drank it. All in all, this is an enjoyable experience punctuated by this stout’s sweetness due to the addition of lactose (hence the milk designation). This is definitely a unique tasting stout worthy of a try.
And there is no need to fear that a beer is, in any way, attempting to seat itself next to Mother’s Milk.